Brownie & Heath bar crunch infused Cupcakes

Brownie & Heath bar crunch Infused Cupcakes

My daughter and her basketball team had their last game this week and I wanted to bring them a scrumptious ending to a great season.  These girls are my biggest fans when it comes to my cupcakes.  You have to love being around them and hearing across the recess yard or down the halls "Mrs. Brennan your cupcakes are the best!" or "Mrs. Brennan when are you making cupcakes & cookies for us"  to me that is priceless and makes it all worth it!  

These cupcakes as one Mom noted "definitely worth the calories"!  Away we go here is what you need & do~

What you need~

Your favorite cake & brownie batters

Bag of Hershey's Heath Bar Crunch Bits

Muffin Pan

Cupcake Liners

Piping bag and large tip

A little of self control when they are finished it is hard to eat just one!

What to do~  

Preheat your oven to 350 

Prepare the batters in separate bowls & fill the cupcake pan with liners

Fill a piping bag with prepared brownie mix

Fill each cup with a heaping TBSP of cupcake batter ( to cover the bottom)

Pipe in brownie mix into each one like so~

Sprinkle the Heath Bar Crunch over the brownie mix (I just used a generous pinch for each one)

Cover each cup with cupcake batter until 2/3 full

Bake for 20 mins

Let cool and top with your favorite buttercream!  I used my basic vanilla and did not use a lot. The cupcake was if I don't say amazingly scrumptious!  

A perfect Scrumptious Ending to a great basketball season for sure!

Peace, Love & Infused Cupcakes~

Stacy